The Beachouse Restaurant Menu

Every day, our chefs carefully select freshly caught seafood and market-fresh fruit and veggies to create our restaurant dishes. We offer free continental breakfast plus paid cooked favorites. A-la-Carte lunch and dinner menus with regular themed buffet nights.

There all always be two meat dishes and one vegetarian dish on the menu.

Menu Favourites

Kokoda is traditional Fijian


Kokoda
A traditional favourite made with fresh fish, spicy local greens in a chilled coconut cream sauce spiced with zesty citrus

Fresh Wahoo fillets


Wahoo Fillets
Pan simmered fresh wahoo fillets served with pumpkin and local spinach salad and taro hash cakes.

Avocado and Capsicum Pasta


Avocado & Capsicum Pasta
Hand-rolled with avocado, sundried tomatoes, onion, cilantro and honey dip.

Chocolate Brownie and Ice Cream with nuts


Brownie & Ice Cream
A generous slab of rich, rich and heavy chocolate brownie served with ice cream, chocolate topping and nuts.

Typical Dinner Menu

  • Avocado and Capsicum Pasta   -   Hand-rolled with avocado, sundried tomatoes, onion, cilantro and honey dip.   -   $10 AUD
  • Lamb Shanks with Dalo Fries   -   Thick oven-baked dalo slices, served with fresh aioli and homemade salsa.   -   $18 AUD
  • Seafood Chowder   -   A pot-puri of crab, clams, coral trout and sweet potato in a creamy cocnut sauce.   -   $8 AUD
  • Grilled Yellowfin   -   Served on a potatoe mash with melted cheeses, lettuce, sour cream and salsa.   -   $15 AUD

Cocktails

  • Sex on the Beach   -   Vodka, liqueur, champagne, blended with ice.   -   $12 AUD
  • Margarita   -   Olmeca tequila, triple sec, fruit, blended with ice.   -   $11 AUD
  • Pina Colada   -   Rum, triple sec, fruit, blended with ice.   -   $12 AUD
  • Daiquiri   -   White rum, fresh fruit, blended with ice.   -   $11 AUD

Beachouse Friends & Partners

Base Fiji Dive Trips Coral Coast Divers Chair in the Air hammock chairs Projects Collective MOKUSIGA Craft Beer Fiji Beachouse on Facebook Instagram