We believe whole-heartedly in healthy local meals. Every day, our
chef carefully selects freshly caught seafood, market-fresh fruit and
seasonal veggies to create our beautiful restaurant dishes.
For breakfast we offer a free continental breakfast plus a-la-carte cooked options.
Lunch is also a-la-carte, with a full menu from hearty burgers, to healthy salads, to locally spiced curries.
The dinner menu changes every night, but you can expect two delectable meat options, one scrumptious vegetarian dish and a light option for those who filled up on free afternoon scones.
Afternoon tea is a tradition around here. Everyday at 3:30pm we share free tea, coffee, scones and jam. On the house.
A traditional favourite made with fresh fish, spicy local greens in a chilled coconut cream sauce spiced with zesty citrus
Pan simmered fresh wahoo fillets served with pumpkin and local spinach salad and taro hash cakes.
Avocado & Capsicum Pasta
Hand-rolled with avocado, sundried tomatoes, onion, cilantro and honey dip.
Brownie & Ice Cream
A generous slab of rich, rich and heavy chocolate brownie served with ice cream, chocolate topping and nuts.